Tuesday, January 27, 2009

Sweet Bread

This recipe is a family favorite...and I hope you'll try it too. I put it on my Etsy as a Pay It Forward....(free copy) ...and it recieved rave reviews from many people who have tried it.

Pineapple & Banana Nut Bread

Two mixing bowls. One small One large.

3-cups all purpose flour
3/4–teaspoon salt
1-teaspoon baking soda
2-cups sugar
1-teaspoon ground cinnamon
1-cup chopped pecan
3-eggs, beaten
1-cup vegetable oil
2-cups mashed ripe bananas
1-(8-ounce) can crushed pineapple, drained
2-teaspoon pure vanilla extract

In the large bowl...combine the first five ingredients; then stir in pecans. In the small bowl combined remaining ingredients; then add this to flour mixture, stirring by hand just until dry ingredients are moistened. Spoon batter into 2 greased and floured standard size loaf pans. Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove from pans, and let cool on wire racks.


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